The Best Guacamole Recipe

duminică, 1 martie 2015

2 Ripe Avocados
Juice of 1/2 a Lime
1/2 Small Red Onion (finely chopped)
Cilantro (finely chopped)
Tabasco Green Pepper Sauce
Finely chop your onion and cilantro. (A handful of cilantro is good, but you can do it to suit your taste.)
Cut, pit and peel your avocados.
Add salt and pepper to taste. (I use approx. 1/4 tsp of each.)
Juice your lime. (Rinse, cut an end off, grab a fork, poke around a little and squeeze over your dish. You’ll want just half of the lime for this recipe.)
Add eight “shakes” of Tabasco Green Pepper Sauce.
Mash & then dish it up!
Share if you're feeling generous.

Full recipe instructions here:

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