Chocolate tortilla recipe

When you crave something sweet and you don't know what to eat exactly, I have the solution for you - Chocolate tortilla! Did you know that you can use tortilla for sweet fillings? In fact, Mexican tortillas have a slightly sweet taste anyway and this makes them suitable for fillings other than the classics prepared with minced meat, beans or guacamole.

Chocolate tortilla - all you need to know about the recipe

After filling the tortilla with a thinner layer or ... more generous of hazelnut or chocolate cream, we roll them and give them with beaten egg, with a little cinnamon. Nothing easier!

To be soft and have a fluffy crust, we fry them in a little butter.

Being very consistent, we recommend that the serving should be half a tortilla with chocolate for each little man.

What else can we use as a filling for the sweet tortilla? Peanut butter is another excellent option! You can combine it with slices of banana or a thin layer of jam, for a variant of "peanut butter and jelly". We can also fill the tortilla with a mixture of cow or barley cheese, a little vanilla powdered sugar and a few raisins. The possibilities are endless and depend only on your imagination or the ingredients you have in the room and in the fridge.

INGREDIENTS FOR 6 PORTIONS OF CHOCOLATE TORTILLA:

3 tortillias

6 tablespoons hazelnuts

1 Spoon of Butter 

1 egg

1 cork knife tip of cinnamon

Steps:

Grease each tortilla with 2 tablespoons of hazelnut cream. Optionally we can add banana cubes.

We run the tortilla and cut it in half.

Separately, beat egg with cinnamon powder.

In a pan we melt the butter and toast each chocolate tortilla on both sides, until it is beautifully browned.

In the end, we only have to enjoy a tasty breakfast! Optionally, you can serve Chocolate Tortilla with a word of whipped cream or powdered sugar! It will be for the best!

My english is bad, i know!