Lebanese Bread Salad - Healty and Vegetarian Recipe

joi, 5 februarie 2015




Hands-On Time 
 
30 
minutes 
 
Total Time 
 
40 
minutes 




























Serves 4

Ingredients


stale 7-inch pitas, split open
cucumber, quartered and thinly sliced
14 
cherry tomatoes, halved
scallions, thinly sliced
small fennel bulb, cored and diced
stalks celery, sliced
tablespoons 
roughly chopped fresh mint
1/2 
bunch roughly chopped fresh flat-leaf parsley
1/4 
cup 
extra-virgin olive oil
juice of 1 lemon
clove garlic, finely chopped
1/2 
teaspoon 
kosher salt
1/4 
teaspoon 
freshly ground black pepper
store-bought hummus (optional)

Directions

  1. Heat oven to 350° F.
  2. Place the pita rounds on a baking sheet and toast in oven until crisp and light brown, about 10 minutes. Break into bite-size pieces and set aside.
  3. Toss together the cucumber, tomatoes, scallions, fennel, celery, mint, and parsley. Cover and chill.
  4. Meanwhile, in a small bowl, whisk together the oil, lemon juice, garlic, salt, and pepper.
  5. Combine the vegetables and dressing and fold in the pita pieces. Serve with the hummus (if desired).

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